Pigeonpeas, immature seeds, cooked, boiled, drained, without salt
USDA Standard Reference Vegetables and Vegetable Products
Pigeonpeas, immature seeds, cooked, boiled, drained, without salt contains 111 calories per 153g, according to the USDA FoodData Central database. It provides 6.0g of protein, 1.4g of fat, and 19.5g of carbohydrates. Dietary fiber: 4.2g.
Values per 153g
Macro Breakdown
111
Calories per 100g
6.0g
Protein
1.4g
Total Fat
19.5g
Carbs
4.2g
Fiber
2.5g
Sugar
5mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 19.5 G | 0% |
| Energy | 111.0 KCAL | — |
| Fiber, total dietary | 4.2 G | 0% |
| Protein | 6.0 G | 0% |
| Total Sugars | 2.5 G | — |
| Total lipid (fat) | 1.4 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 1.4 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 464.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 71.8 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 37.9 MG | — |
| Folate, DFE | 100.0 UG | — |
| Folate, food | 100.0 UG | — |
| Folate, total | 100.0 UG | — |
| Folic acid | 0.0 UG | — |
| Niacin | 2.2 MG | — |
| Pantothenic acid | 0.6 MG | — |
| Riboflavin | 0.2 MG | — |
| Thiamin | 0.3 MG | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 28.1 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 19.8 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 41.0 MG | 3% |
| Iron, Fe | 1.6 MG | 9% |
| Potassium, K | 456.0 MG | 10% |
| Sodium, Na | 5.0 MG | 0% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 30.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 40.0 MG | — |
| Manganese, Mn | 0.5 MG | — |
| Phosphorus, P | 118.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 1.2 UG | — |
| Vitamin A, IU | 50 IU | — |
| Vitamin A, RAE | 2.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.3 MG | — |
| Zinc, Zn | 0.8 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 0.4 G | 0% |
| Fatty acids, total trans | 0.0 G | — |
| Fatty acids, total monounsaturated | 0.0 G | — |
| Fatty acids, total polyunsaturated | 0.9 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 0.0 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.9 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.1 G | — |
| SFA 18:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 141.0 UG | — |
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Frequently Asked Questions
How many calories are in Pigeonpeas, immature seeds, cooked, boiled, drained, without salt? ▼
Pigeonpeas, immature seeds, cooked, boiled, drained, without salt contains 111 calories per 100g. It has 6.0g of protein, 1.4g of fat, and 19.5g of carbohydrates.
What are the macros in Pigeonpeas, immature seeds, cooked, boiled, drained, without salt? ▼
Per 100g, Pigeonpeas, immature seeds, cooked, boiled, drained, without salt has 6.0g protein (21% of calories), 1.4g fat, and 19.5g carbs. Fiber: 4.2g. Sugar: 2.5g.
How much sodium is in Pigeonpeas, immature seeds, cooked, boiled, drained, without salt? ▼
Pigeonpeas, immature seeds, cooked, boiled, drained, without salt contains 5mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).