Food · Vegetables and Vegetable Products
Pigeonpeas nutrition facts
A typical portion of pigeonpeas (1 cup; 154 g, immature seeds, raw) has 210 calories and 11g of protein (USDA FoodData Central). USDA lists 3 descriptions of it: per 100 g they range from 111 calories (immature seeds, cooked, boiled, drained, without salt) to 136 (immature seeds, raw).
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
USDA values per 100 g for Pigeonpeas, immature seeds, raw, scaled to the portion. Check the USDA record.
- Protein per 100 g
- 7.2g
- more than 45% of 8,218 USDA reference foods
- Calories per 100 g
- 136
- more than 38% of reference foods
- Sodium per 100 g
- 5mg
- more than 12% of reference foods
1 cup weighs 154 g in USDA's record for Pigeonpeas, immature seeds, raw (FDC 170025); across 3 records of pigeonpeas USDA weighs it at 153 to 154 g, so a linked record can show a different gram weight for the same measure.
Where the calories come from: 69% carbohydrate, 11% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Also rich in
- Vitamin C60 mg in 1 cup (154 g), 67% of the Daily Value
- Folate266 µg DFE in 1 cup (154 g), 67% of the Daily Value
- Thiamin0.6 mg in 1 cup (154 g), 51% of the Daily Value
- Manganese0.9 mg in 1 cup (154 g), 38% of the Daily Value
- Vitamin K37 µg in 1 cup (154 g), 31% of the Daily Value
- Magnesium105 mg in 1 cup (154 g), 25% of the Daily Value
- Copper0.2 mg in 1 cup (154 g), 23% of the Daily Value
- Niacin3.4 mg in 1 cup (154 g), 21% of the Daily Value
- Riboflavin0.3 mg in 1 cup (154 g), 20% of the Daily Value
- Phosphorus196 mg in 1 cup (154 g), 16% of the Daily Value
- Zinc1.6 mg in 1 cup (154 g), 15% of the Daily Value
- Choline71 mg in 1 cup (154 g), 13% of the Daily Value
Source: USDA FoodData Central (FDC 170025), every nutrient the record reports; FDA Daily Values, 21 CFR 101.9.
Every form of pigeonpeas USDA describes
Immature seeds, raw has the most calories per 100 g (136); the fewest: Immature seeds… (FDC 170430) (111)
| USDA description | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Pigeonpeas, immature seeds, raw | 136 | 7.2 g | 1.6 g | 5 mg |
| Pigeonpeas, immature seeds, cooked, boiled, drained, without salt | 111 | 6 g | 1.4 g | 5 mg |
| Pigeonpeas, immature seeds, cooked, boiled, drained, with salt | 111 | 6 g | 1.4 g | 240 mg |
Every nutrient in this record (69)
The portion is 1 cup (154 g); % DV is for that portion.
Energy, macronutrients and sugars (14)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Protein | 11.1 g | 7.20 g | 22% |
| Total lipid (fat) | 2.53 g | 1.64 g | 3% |
| Carbohydrate, by difference | 36.8 g | 23.9 g | 13% |
| Ash | 2.16 g | 1.40 g | |
| Energy | 209 kcal | 136 kcal | |
| Alcohol, ethyl | 0 g | 0 g | |
| Water | 101 g | 65.9 g | |
| Total Sugars | 4.62 g | 3.00 g | |
| Fiber, total dietary | 7.85 g | 5.10 g | 28% |
| Cholesterol | 0 mg | 0 mg | 0% |
| Fatty acids, total trans | 0 g | 0 g | |
| Fatty acids, total saturated | 0.55 g | 0.35 g | 3% |
| Fatty acids, total monounsaturated | 0.020 g | 0.013 g | |
| Fatty acids, total polyunsaturated | 1.34 g | 0.87 g |
Minerals (10)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Calcium, Ca | 64.7 mg | 42.0 mg | 5% |
| Iron, Fe | 2.46 mg | 1.60 mg | 14% |
| Magnesium, Mg | 105 mg | 68.0 mg | 25% |
| Phosphorus, P | 196 mg | 127 mg | 16% |
| Potassium, K | 850 mg | 552 mg | 18% |
| Sodium, Na | 7.70 mg | 5.00 mg | 0% |
| Zinc, Zn | 1.60 mg | 1.04 mg | 15% |
| Copper, Cu | 0.21 mg | 0.13 mg | 23% |
| Manganese, Mn | 0.88 mg | 0.57 mg | 38% |
| Selenium, Se | 2.31 µg | 1.50 µg | 4% |
Vitamins (24)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| Retinol | 0 µg | 0 µg | |
| Vitamin A, RAE | 4.62 µg | 3.00 µg | 1% |
| Carotene, beta | 61.6 µg | 40.0 µg | |
| Carotene, alpha | 0 µg | 0 µg | |
| Vitamin E (alpha-tocopherol) | 0.60 mg | 0.39 mg | 4% |
| Vitamin D (D2 + D3) | 0 µg | 0 µg | 0% |
| Cryptoxanthin, beta | 0 µg | 0 µg | |
| Lycopene | 0 µg | 0 µg | |
| Lutein + zeaxanthin | 293 µg | 190 µg | |
| Vitamin C, total ascorbic acid | 60.1 mg | 39.0 mg | 67% |
| Thiamin | 0.62 mg | 0.40 mg | 51% |
| Riboflavin | 0.26 mg | 0.17 mg | 20% |
| Niacin | 3.39 mg | 2.20 mg | 21% |
| Pantothenic acid | 1.05 mg | 0.68 mg | |
| Vitamin B-6 | 0.10 mg | 0.068 mg | 6% |
| Folate, total | 266 µg | 173 µg | |
| Vitamin B-12 | 0 µg | 0 µg | 0% |
| Choline, total | 70.5 mg | 45.8 mg | 13% |
| Vitamin K (phylloquinone) | 37.0 µg | 24.0 µg | 31% |
| Folic acid | 0 µg | 0 µg | |
| Folate, food | 266 µg | 173 µg | |
| Folate, DFE | 266 µg | 173 µg | 67% |
| Vitamin E, added | 0 mg | 0 mg | |
| Vitamin B-12, added | 0 µg | 0 µg |
Fatty acids (19)
| Nutrient | Per portion | Per 100 g | % DV |
|---|---|---|---|
| SFA 4:0 | 0 g | 0 g | |
| SFA 6:0 | 0 g | 0 g | |
| SFA 8:0 | 0 g | 0 g | |
| SFA 10:0 | 0 g | 0 g | |
| SFA 12:0 | 0 g | 0 g | |
| SFA 14:0 | 0 g | 0 g | |
| SFA 16:0 | 0.51 g | 0.33 g | |
| SFA 18:0 | 0.038 g | 0.025 g | |
| MUFA 18:1 | 0.020 g | 0.013 g | |
| PUFA 18:2 | 1.29 g | 0.83 g | |
| PUFA 18:3 | 0.059 g | 0.038 g | |
| PUFA 20:4 | 0 g | 0 g | |
| PUFA 22:6 n-3 (DHA) | 0 g | 0 g | |
| MUFA 16:1 | 0 g | 0 g | |
| PUFA 18:4 | 0 g | 0 g | |
| MUFA 20:1 | 0 g | 0 g | |
| PUFA 20:5 n-3 (EPA) | 0 g | 0 g | |
| MUFA 22:1 | 0 g | 0 g | |
| PUFA 22:5 n-3 (DPA) | 0 g | 0 g |
Source: USDA FoodData Central, FDC 170025: every value the record reports, per 100 g as USDA gives it and scaled to the portion; Daily Values: 21 CFR 101.9.
Source: USDA FoodData Central (SR Legacy, Foundation Foods and Survey foods), April 30, 2026 release.
Questions
How many calories are in pigeonpeas?
210 in 1 cup (154 g) of immature seeds, raw; 111 to 136 per 100 g across USDA's descriptions.
How much protein is in pigeonpeas?
11g in 1 cup; 7.2 g per 100 g.
How much sodium is in pigeonpeas?
10mg in 1 cup; 5 mg per 100 g. Salt added in cooking changes it: USDA lists salted and unsalted forms separately where it measured both.
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- the survey foods and their portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov