Pigeonpeas, immature seeds, cooked, boiled, drained, with salt
USDA Standard Reference Vegetables and Vegetable Products
Pigeonpeas, immature seeds, cooked, boiled, drained, with salt contains 111 calories per 153g, according to the USDA FoodData Central database. It provides 6.0g of protein, 1.4g of fat, and 19.5g of carbohydrates. Dietary fiber: 4.2g.
Values per 153g
Macro Breakdown
111
Calories per 100g
6.0g
Protein
1.4g
Total Fat
19.5g
Carbs
4.2g
Fiber
2.5g
Sugar
240mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 19.5 G | 0% |
| Energy | 111.0 KCAL | — |
| Fiber, total dietary | 4.2 G | 0% |
| Protein | 6.0 G | 0% |
| Total Sugars | 2.5 G | — |
| Total lipid (fat) | 1.4 G | 0% |
| Ash | 1.4 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 464.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 71.8 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Choline, total | 37.9 MG | — |
| Folate, DFE | 100.0 UG | — |
| Folate, food | 100.0 UG | — |
| Folate, total | 100.0 UG | — |
| Folic acid | 0.0 UG | — |
| Niacin | 2.2 MG | — |
| Pantothenic acid | 0.6 MG | — |
| Riboflavin | 0.2 MG | — |
| Thiamin | 0.3 MG | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 28.1 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 19.8 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 41.0 MG | 3% |
| Iron, Fe | 1.6 MG | 9% |
| Potassium, K | 456.0 MG | 10% |
| Sodium, Na | 240.0 MG | 10% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 30.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 40.0 MG | — |
| Manganese, Mn | 0.5 MG | — |
| Phosphorus, P | 118.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 1.2 UG | — |
| Vitamin A, IU | 50 IU | — |
| Vitamin A, RAE | 2.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.3 MG | — |
| Zinc, Zn | 0.8 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 0.4 G | 0% |
| Fatty acids, total trans | 0.0 G | — |
| Fatty acids, total monounsaturated | 0.0 G | — |
| Fatty acids, total polyunsaturated | 0.9 G | — |
| MUFA 18:1 | 0.0 G | — |
| PUFA 18:2 | 0.9 G | — |
| PUFA 18:3 | 0.0 G | — |
| SFA 16:0 | 0.1 G | — |
| SFA 18:0 | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 141.0 UG | — |
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Frequently Asked Questions
How many calories are in Pigeonpeas, immature seeds, cooked, boiled, drained, with salt? ▼
Pigeonpeas, immature seeds, cooked, boiled, drained, with salt contains 111 calories per 100g. It has 6.0g of protein, 1.4g of fat, and 19.5g of carbohydrates.
What are the macros in Pigeonpeas, immature seeds, cooked, boiled, drained, with salt? ▼
Per 100g, Pigeonpeas, immature seeds, cooked, boiled, drained, with salt has 6.0g protein (21% of calories), 1.4g fat, and 19.5g carbs. Fiber: 4.2g. Sugar: 2.5g.
How much sodium is in Pigeonpeas, immature seeds, cooked, boiled, drained, with salt? ▼
Pigeonpeas, immature seeds, cooked, boiled, drained, with salt contains 240mg of sodium per 100g, which is 10% of the recommended daily limit (2,300mg).