PINEAPPLE JALAPENO JELLY, MEDIUM vs. PINEAPPLE MOIST BUTTERY SPONGE CAKE TOPPED WITH A…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PINEAPPLE MOIST BUTTERY SPONGE CAKE TOPPED WITH A… has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | PINEAPPLE JALAPENO JELLY, MEDIUM | PINEAPPLE MOIST BUTTERY SPONGE CAKE… |
|---|---|---|
| Protein | 0 G | 3.6 G |
| Carbohydrate, by difference | 65 G | 45 G |
| Energy | 200 KCAL | 293 KCAL |
| Total Sugars | 60 G | 33.6 G |
| Sugars, added | 60 G | 30.7 G |
| Total lipid (fat) | - | 11.4 G |
| Fiber, total dietary | - | 0.7 G |
| Calcium, Ca | - | 36 MG |
| Iron, Fe | - | 0.93 MG |
| Potassium, K | - | 86 MG |
| Sodium, Na | - | 250 MG |
| Vitamin D (D2 + D3), International Units | - | 11 IU |
| Cholesterol | - | 68 MG |
| Fatty acids, total trans | - | 0.36 G |
| Fatty acids, total saturated | - | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.