PINEAPPLE TURNOVER vs. SALPORA DE ARROZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SALPORA DE ARROZ has the most protein of the foods compared, at 100 g per 100g.
| Nutrient | PINEAPPLE TURNOVER | SALPORA DE ARROZ |
|---|---|---|
| Protein | 4.5 G | 100 G |
| Total lipid (fat) | 16.9 G | 66.7 G |
| Carbohydrate, by difference | 33.7 G | 216.7 G |
| Energy | 315 KCAL | 1667 KCAL |
| Fiber, total dietary | 2.2 G | 8.3 G |
| Calcium, Ca | 337 MG | - |
| Iron, Fe | 1.6 MG | - |
| Sodium, Na | 202 MG | 2083 MG |
| Cholesterol | 90 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.5 G | - |
| Total Sugars | - | 108.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.