Pizza, cheese and vegetables, gluten-free thick… vs. Pizza with meat and fruit, thin crust vs. Topping from cheese pizza
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Topping from cheese pizza has the most protein of the foods compared, at 16.9 g per 100g.
| Nutrient | Pizza, cheese and vegetables,… | Pizza with meat and fruit, thin crust | Topping from cheese pizza |
|---|---|---|---|
| Protein | 6.7 G | 10.9 G | 16.9 G |
| Total lipid (fat) | 10.5 G | 8.3 G | 14.7 G |
| Carbohydrate, by difference | 26.7 G | 27 G | 7.6 G |
| Energy | 228 KCAL | 227 KCAL | 230 KCAL |
| Total Sugars | 3.2 G | 4.1 G | 4.4 G |
| Fiber, total dietary | 2.7 G | 1.8 G | 1 G |
| Calcium, Ca | 202 MG | 143 MG | 485 MG |
| Iron, Fe | 1.9 MG | 2 MG | 0.58 MG |
| Potassium, K | 111 MG | 182 MG | 261 MG |
| Sodium, Na | 439 MG | 565 MG | 713 MG |
| Cholesterol | 11 MG | 19 MG | 45 MG |
| Fatty acids, total saturated | 3.2 G | 3.7 G | 8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.