Pizza, cheese and vegetables, whole wheat thin… vs. Pizza with meat and fruit, thin crust vs. Pizza with beans and vegetables, thick crust
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pizza with meat and fruit, thin crust has the most protein of the foods compared, at 10.9 g per 100g.
| Nutrient | Pizza, cheese and vegetables, whole… | Pizza with meat and fruit, thin crust | Pizza with beans and vegetables, thick… |
|---|---|---|---|
| Protein | 9.6 G | 10.9 G | 9.5 G |
| Total lipid (fat) | 10.6 G | 8.3 G | 8.2 G |
| Carbohydrate, by difference | 24.4 G | 27 G | 28.6 G |
| Energy | 226 KCAL | 227 KCAL | 225 KCAL |
| Total Sugars | 3.4 G | 4.1 G | 3 G |
| Fiber, total dietary | 3.1 G | 1.8 G | 2.8 G |
| Calcium, Ca | 200 MG | 143 MG | 143 MG |
| Iron, Fe | 2.4 MG | 2 MG | 2.2 MG |
| Potassium, K | 184 MG | 182 MG | 204 MG |
| Sodium, Na | 483 MG | 565 MG | 441 MG |
| Cholesterol | 14 MG | 19 MG | 13 MG |
| Fatty acids, total saturated | 3.5 G | 3.7 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.