Pizza, cheese, from restaurant or fast food,… vs. Pizza, extra cheese, thick crust vs. Pizza with meat other than pepperoni, from…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pizza, extra cheese, thick crust has the most protein of the foods compared, at 11.4 g per 100g.
| Nutrient | Pizza, cheese, from restaurant or fast… | Pizza, extra cheese, thick crust | Pizza with meat other than pepperoni,… |
|---|---|---|---|
| Protein | 10.8 G | 11.4 G | 10.8 G |
| Total lipid (fat) | 10.5 G | 11 G | 13 G |
| Carbohydrate, by difference | 33.2 G | 31.8 G | 27.7 G |
| Energy | 271 KCAL | 272 KCAL | 270 KCAL |
| Total Sugars | 3.3 G | 3.3 G | 3.5 G |
| Fiber, total dietary | 2.2 G | 2.1 G | 2.1 G |
| Calcium, Ca | 179 MG | 203 MG | 171 MG |
| Iron, Fe | 2.5 MG | 2.4 MG | 2.2 MG |
| Potassium, K | 169 MG | 167 MG | 160 MG |
| Sodium, Na | 540 MG | 547 MG | 463 MG |
| Cholesterol | 17 MG | 19 MG | 17 MG |
| Fatty acids, total saturated | 4.2 G | 4.6 G | 4.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.