Pizza, cheese, from school lunch, thick crust vs. Pizza with pepperoni, from school lunch, thin… vs. Pizza, with meat other than pepperoni, from…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pizza, cheese, from school lunch, thick crust has the most protein of the foods compared, at 14.6 g per 100g.
| Nutrient | Pizza, cheese, from school lunch, thick… | Pizza with pepperoni, from school… | Pizza, with meat other than pepperoni,… |
|---|---|---|---|
| Protein | 14.6 G | 12.8 G | 12.9 G |
| Total lipid (fat) | 9.3 G | 8.6 G | 8.4 G |
| Carbohydrate, by difference | 28.1 G | 31.2 G | 31.4 G |
| Energy | 254 KCAL | 254 KCAL | 254 KCAL |
| Total Sugars | 5 G | 7.6 G | 5.6 G |
| Fiber, total dietary | 2.9 G | 4.3 G | 4 G |
| Calcium, Ca | 193 MG | 202 MG | 203 MG |
| Iron, Fe | 2.6 MG | 2.7 MG | 2.1 MG |
| Potassium, K | 303 MG | 382 MG | 334 MG |
| Sodium, Na | 421 MG | 495 MG | 445 MG |
| Cholesterol | 19 MG | 24 MG | 26 MG |
| Fatty acids, total saturated | 4.4 G | 2.8 G | 3.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.