Pizza, cheese, gluten-free thin crust vs. Pizza, cheese, from frozen, thin crust vs. Pizza, cheese, whole wheat thick crust
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pizza, cheese, from frozen, thin crust has the most protein of the foods compared, at 11.9 g per 100g.
| Nutrient | Pizza, cheese, gluten-free thin crust | Pizza, cheese, from frozen, thin crust | Pizza, cheese, whole wheat thick crust |
|---|---|---|---|
| Protein | 8.7 G | 11.9 G | 11.4 G |
| Total lipid (fat) | 13.6 G | 11.1 G | 10.4 G |
| Carbohydrate, by difference | 26.5 G | 28.8 G | 33 G |
| Energy | 264 KCAL | 263 KCAL | 265 KCAL |
| Total Sugars | 3.2 G | 3.7 G | 3.8 G |
| Fiber, total dietary | 2.5 G | 3 G | 3.9 G |
| Calcium, Ca | 259 MG | 228 MG | 212 MG |
| Iron, Fe | 1.6 MG | 2.1 MG | 2.7 MG |
| Potassium, K | 120 MG | 201 MG | 203 MG |
| Sodium, Na | 485 MG | 471 MG | 548 MG |
| Cholesterol | 17 MG | 21 MG | 14 MG |
| Fatty acids, total saturated | 4.4 G | 5.7 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.