Pizza, cheese, with vegetables, from restaurant… vs. Pizza with meat and fruit, medium crust vs. Pizza with extra meat and extra vegetables,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pizza with extra meat and extra vegetables,… has the most protein of the foods compared, at 11.4 g per 100g.
| Nutrient | Pizza, cheese, with vegetables, from… | Pizza with meat and fruit, medium crust | Pizza with extra meat and extra… |
|---|---|---|---|
| Protein | 10 G | 11 G | 11.4 G |
| Total lipid (fat) | 8.4 G | 8.6 G | 9.3 G |
| Carbohydrate, by difference | 29.9 G | 28.2 G | 26 G |
| Energy | 234 KCAL | 234 KCAL | 233 KCAL |
| Total Sugars | 3.6 G | 4 G | 3.1 G |
| Fiber, total dietary | 2.2 G | 1.9 G | 2 G |
| Calcium, Ca | 164 MG | 152 MG | 147 MG |
| Iron, Fe | 2.2 MG | 2.1 MG | 2.3 MG |
| Potassium, K | 171 MG | 180 MG | 194 MG |
| Sodium, Na | 465 MG | 560 MG | 473 MG |
| Cholesterol | 15 MG | 19 MG | 22 MG |
| Fatty acids, total saturated | 3.8 G | 3.8 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.