PIZZA PANINO, SAN MARZANO TOMATOES & MOZZARELLA vs. SUPREME SAUSAGE, UNCURED PEPPERONI, ROASTED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SUPREME SAUSAGE, UNCURED PEPPERONI, ROASTED… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | PIZZA PANINO, SAN MARZANO TOMATOES &… | SUPREME SAUSAGE, UNCURED PEPPERONI,… |
|---|---|---|
| Protein | 7.1 G | 10 G |
| Total lipid (fat) | 8.2 G | 10.7 G |
| Carbohydrate, by difference | 32.9 G | 24.3 G |
| Energy | 253 KCAL | 236 KCAL |
| Total Sugars | 4.1 G | 2.1 G |
| Fiber, total dietary | 1.2 G | 1.4 G |
| Calcium, Ca | 235 MG | 17 MG |
| Iron, Fe | 0.21 MG | 1.4 MG |
| Sodium, Na | 312 MG | 357 MG |
| Cholesterol | 15 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 3.6 G |
| Potassium, K | - | 16 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.