Pizza with extra meat, medium crust vs. Pizza, cheese, stuffed crust vs. Pizza with pepperoni, from frozen, thin crust
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pizza with extra meat, medium crust has the most protein of the foods compared, at 13.8 g per 100g.
| Nutrient | Pizza with extra meat, medium crust | Pizza, cheese, stuffed crust | Pizza with pepperoni, from frozen, thin… |
|---|---|---|---|
| Protein | 13.8 G | 12.2 G | 12.3 G |
| Total lipid (fat) | 12.4 G | 11.6 G | 12.7 G |
| Carbohydrate, by difference | 26.6 G | 30 G | 27.5 G |
| Energy | 274 KCAL | 274 KCAL | 274 KCAL |
| Total Sugars | 2.9 G | 2.9 G | 3.5 G |
| Fiber, total dietary | 1.8 G | 1.7 G | 2.9 G |
| Calcium, Ca | 153 MG | 238 MG | 218 MG |
| Iron, Fe | 2.3 MG | 2 MG | 2.1 MG |
| Potassium, K | 202 MG | 229 MG | 204 MG |
| Sodium, Na | 571 MG | 615 MG | 523 MG |
| Cholesterol | 32 MG | 30 MG | 25 MG |
| Fatty acids, total saturated | 5.3 G | 5.8 G | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.