Pizza with extra meat, thin crust vs. Pizza with pepperoni, from frozen, thick crust vs. Pizza, with meat other than pepperoni, stuffed…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pizza with extra meat, thin crust has the most protein of the foods compared, at 14.7 g per 100g.
| Nutrient | Pizza with extra meat, thin crust | Pizza with pepperoni, from frozen,… | Pizza, with meat other than pepperoni,… |
|---|---|---|---|
| Protein | 14.7 G | 10.7 G | 12.8 G |
| Total lipid (fat) | 13.4 G | 13.4 G | 13.1 G |
| Carbohydrate, by difference | 24.3 G | 28.1 G | 27.3 G |
| Energy | 277 KCAL | 276 KCAL | 278 KCAL |
| Total Sugars | 2.7 G | 3.5 G | 2.8 G |
| Fiber, total dietary | 1.7 G | 2.1 G | 1.5 G |
| Calcium, Ca | 140 MG | 174 MG | 216 MG |
| Iron, Fe | 2.2 MG | 2.2 MG | 2 MG |
| Potassium, K | 213 MG | 156 MG | 237 MG |
| Sodium, Na | 582 MG | 485 MG | 630 MG |
| Cholesterol | 37 MG | 17 MG | 35 MG |
| Fatty acids, total saturated | 5.6 G | 4.7 G | 6.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.