Pizza with meat other than pepperoni, from… vs. Pizza, cheese, from frozen, thick crust vs. Pizza, extra cheese, thin crust
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pizza, extra cheese, thin crust has the most protein of the foods compared, at 12.1 g per 100g.
| Nutrient | Pizza with meat other than pepperoni,… | Pizza, cheese, from frozen, thick crust | Pizza, extra cheese, thin crust |
|---|---|---|---|
| Protein | 11.6 G | 10.4 G | 12.1 G |
| Total lipid (fat) | 12.5 G | 12.3 G | 10.3 G |
| Carbohydrate, by difference | 27.3 G | 29 G | 31.7 G |
| Energy | 269 KCAL | 268 KCAL | 268 KCAL |
| Total Sugars | 3.5 G | 3.6 G | 3.5 G |
| Fiber, total dietary | 2.4 G | 2.2 G | 2.2 G |
| Calcium, Ca | 192 MG | 179 MG | 216 MG |
| Iron, Fe | 2.1 MG | 2.3 MG | 2.4 MG |
| Potassium, K | 184 MG | 152 MG | 169 MG |
| Sodium, Na | 477 MG | 447 MG | 549 MG |
| Cholesterol | 21 MG | 14 MG | 20 MG |
| Fatty acids, total saturated | 5.2 G | 4.3 G | 4.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.