Pizza, with meat other than pepperoni, from… vs. Pizza, cheese, from school lunch, medium crust vs. Pizza with meat and vegetables, from restaurant…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pizza, cheese, from school lunch, medium crust has the most protein of the foods compared, at 13.7 g per 100g.
| Nutrient | Pizza, with meat other than pepperoni,… | Pizza, cheese, from school lunch,… | Pizza with meat and vegetables, from… |
|---|---|---|---|
| Protein | 12.6 G | 13.7 G | 11.5 G |
| Total lipid (fat) | 7.8 G | 8.6 G | 9.8 G |
| Carbohydrate, by difference | 32.2 G | 29.7 G | 28.4 G |
| Energy | 250 KCAL | 250 KCAL | 248 KCAL |
| Total Sugars | 7.5 G | 6.1 G | 3.4 G |
| Fiber, total dietary | 3.9 G | 3.4 G | 2 G |
| Calcium, Ca | 238 MG | 206 MG | 158 MG |
| Iron, Fe | 2.1 MG | 2.6 MG | 2.3 MG |
| Potassium, K | 385 MG | 326 MG | 188 MG |
| Sodium, Na | 457 MG | 421 MG | 484 MG |
| Cholesterol | 25 MG | 16 MG | 21 MG |
| Fatty acids, total saturated | 3.5 G | 4.2 G | 4.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.