Pizza with pepperoni, from frozen, thick crust vs. Pizza with meat and vegetables, from frozen, thin… vs. Pizza with meat and vegetables, from frozen,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pizza with meat and vegetables, from frozen, thin… has the most protein of the foods compared, at 11.3 g per 100g.
| Nutrient | Pizza with pepperoni, from frozen,… | Pizza with meat and vegetables, from… | Pizza with meat and vegetables, from… |
|---|---|---|---|
| Protein | 10.7 G | 11.3 G | 11.3 G |
| Total lipid (fat) | 13.4 G | 14.4 G | 14.4 G |
| Carbohydrate, by difference | 28.1 G | 25.1 G | 25.1 G |
| Energy | 276 KCAL | 276 KCAL | 276 KCAL |
| Total Sugars | 3.5 G | 4.8 G | 4.8 G |
| Fiber, total dietary | 2.1 G | 2.2 G | 2.2 G |
| Calcium, Ca | 174 MG | 152 MG | 152 MG |
| Iron, Fe | 2.2 MG | 1.4 MG | 1.4 MG |
| Potassium, K | 156 MG | 209 MG | 209 MG |
| Sodium, Na | 485 MG | 555 MG | 555 MG |
| Cholesterol | 17 MG | 16 MG | 16 MG |
| Fatty acids, total saturated | 4.7 G | 5.1 G | 5.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.