Pizza with pepperoni, from school lunch, thick… vs. Pizza with meat and vegetables, from restaurant… vs. Pizza, with meat other than pepperoni, from…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pizza with pepperoni, from school lunch, thick… has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | Pizza with pepperoni, from school… | Pizza with meat and vegetables, from… | Pizza, with meat other than pepperoni,… |
|---|---|---|---|
| Protein | 14.3 G | 10.9 G | 13.3 G |
| Total lipid (fat) | 9.8 G | 10.5 G | 9.1 G |
| Carbohydrate, by difference | 28.3 G | 30.1 G | 30.6 G |
| Energy | 259 KCAL | 259 KCAL | 257 KCAL |
| Total Sugars | 4 G | 3.2 G | 3.7 G |
| Fiber, total dietary | 4.3 G | 2 G | 4 G |
| Calcium, Ca | 155 MG | 161 MG | 168 MG |
| Iron, Fe | 2.5 MG | 2.4 MG | 2.2 MG |
| Potassium, K | 308 MG | 179 MG | 282 MG |
| Sodium, Na | 474 MG | 505 MG | 433 MG |
| Cholesterol | 24 MG | 20 MG | 26 MG |
| Fatty acids, total saturated | 4.2 G | 4.2 G | 4.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.