PLANT BASED CHICKEN TERIYAKI JASMIN RICE MIXED… vs. ALMOND BUTTER BANANA SMOOTHIE BOWL, ALMOND BUTTER… vs. PLANT BASED CHICKEN BURRITO CILANTRO RICE MIXED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PLANT BASED CHICKEN BURRITO CILANTRO RICE MIXED… has the most protein of the foods compared, at 4.2 g per 100g.
| Nutrient | PLANT BASED CHICKEN TERIYAKI JASMIN… | ALMOND BUTTER BANANA SMOOTHIE BOWL,… | PLANT BASED CHICKEN BURRITO CILANTRO… |
|---|---|---|---|
| Protein | 3.7 G | 2.8 G | 4.2 G |
| Total lipid (fat) | 3.7 G | 6.8 G | 5 G |
| Carbohydrate, by difference | 14.5 G | 12.4 G | 11.2 G |
| Energy | 112 KCAL | 113 KCAL | 108 KCAL |
| Total Sugars | 6.2 G | 6.8 G | 1.2 G |
| Fiber, total dietary | 1.7 G | 2.8 G | 1.7 G |
| Calcium, Ca | 25 MG | 45 MG | 41 MG |
| Iron, Fe | 0.46 MG | 0.56 MG | 0.41 MG |
| Potassium, K | 137 MG | 186 MG | 11 MG |
| Sodium, Na | 295 MG | 3 MG | 216 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 7 IU | 0 IU |
| Sugars, added | 2.9 G | - | - |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.41 G | 0.85 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.