PLANT-BASED PROTEIN 15 G DRINK MIX, CINNAMON… vs. PLANT-BASED PROTEIN 15 G SHAKES, CHOCOLATE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PLANT-BASED PROTEIN 15 G DRINK MIX, CINNAMON… has the most protein of the foods compared, at 50 g per 100g.
| Nutrient | PLANT-BASED PROTEIN 15 G DRINK MIX,… | PLANT-BASED PROTEIN 15 G SHAKES,… |
|---|---|---|
| Protein | 50 G | 4.6 G |
| Total lipid (fat) | 6.7 G | 0.92 G |
| Carbohydrate, by difference | 33.3 G | 2.5 G |
| Energy | 400 KCAL | 37 KCAL |
| Total Sugars | 6.7 G | 0.92 G |
| Fiber, total dietary | 13.3 G | 0.9 G |
| Iron, Fe | 16.7 MG | 0.31 MG |
| Sodium, Na | 767 MG | 95 MG |
| Sugars, added | 6.7 G | 0.9 G |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 0 G |
| Calcium, Ca | - | 2 MG |
| Potassium, K | - | 92 MG |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.