POPS, COCONUT LIME vs. PUMPKIN SPICE LATTE POPS, PUMPKIN SPICE LATTE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PUMPKIN SPICE LATTE POPS, PUMPKIN SPICE LATTE has the most protein of the foods compared, at 1.3 g per 100g.
| Nutrient | POPS, COCONUT LIME | PUMPKIN SPICE LATTE POPS, PUMPKIN SPICE… |
|---|---|---|
| Protein | 1.2 G | 1.3 G |
| Total lipid (fat) | 9.8 G | 3.3 G |
| Carbohydrate, by difference | 14.6 G | 11.8 G |
| Energy | 146 KCAL | 79 KCAL |
| Total Sugars | 13.4 G | 9.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.44 MG | 0 MG |
| Sodium, Na | 55 MG | 33 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.5 G | 2.6 G |
| Potassium, K | - | 0 MG |
| Sugars, added | - | 7.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.