PORK & BEEF TORTELLINI, PORK & BEEF vs. PORK CHOP MEAL, PORK
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PORK CHOP MEAL, PORK has the most protein of the foods compared, at 11.9 g per 100g.
| Nutrient | PORK & BEEF TORTELLINI, PORK & BEEF | PORK CHOP MEAL, PORK |
|---|---|---|
| Protein | 7.1 G | 11.9 G |
| Total lipid (fat) | 2.8 G | 7.9 G |
| Carbohydrate, by difference | 32.3 G | 13.2 G |
| Energy | 189 KCAL | 172 KCAL |
| Total Sugars | 0 G | 0.44 G |
| Fiber, total dietary | 1.6 G | 1.3 G |
| Calcium, Ca | 16 MG | 0 MG |
| Iron, Fe | 0.79 MG | 0.32 MG |
| Potassium, K | 116 MG | 93 MG |
| Sodium, Na | 252 MG | 145 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 8 MG | 26 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.79 G | 2.6 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.