Pork Fatback Skin vs. Pork Feet Quartered 30lb Box
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Pork Feet Quartered 30lb Box has the most protein of the foods compared, at 23.2 g per 100g.
| Nutrient | Pork Fatback Skin | Pork Feet Quartered 30lb Box |
|---|---|---|
| Protein | 7.1 G | 23.2 G |
| Total lipid (fat) | 65.5 G | 12.5 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 619 KCAL | 214 KCAL |
| Total Sugars | 0 G | - |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.43 MG | 0 MG |
| Sodium, Na | 381 MG | 134 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 77 MG | 89 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 23.8 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.