POTATO & CHEESE PIEROGI, POTATO & CHEESE vs. POTATO & CHEESE TRADITIONAL EUROPEAN DUMPLINGS…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
POTATO & CHEESE PIEROGI, POTATO & CHEESE has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | POTATO & CHEESE PIEROGI, POTATO & CHEESE | POTATO & CHEESE TRADITIONAL EUROPEAN… |
|---|---|---|
| Protein | 8.3 G | 8.3 G |
| Total lipid (fat) | 3.6 G | 3.6 G |
| Carbohydrate, by difference | 40.5 G | 40.5 G |
| Energy | 226 KCAL | 226 KCAL |
| Total Sugars | 1.2 G | 1.2 G |
| Fiber, total dietary | 1.2 G | 1.2 G |
| Calcium, Ca | 119 MG | 0 MG |
| Iron, Fe | 2.3 MG | 2.3 MG |
| Potassium, K | 202 MG | 202 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 12 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Sodium, Na | - | 321 MG |
| Sugars, added | - | 0 G |
| Fatty acids, total saturated | - | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.