Potatoes, boiled, cooked in skin, skin, without… vs. Arrowhead, cooked, boiled, drained, with salt vs. Arrowhead, cooked, boiled, drained, without salt
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Arrowhead, cooked, boiled, drained, with salt has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | Potatoes, boiled, cooked in skin, skin,… | Arrowhead, cooked, boiled, drained,… | Arrowhead, cooked, boiled, drained,… |
|---|---|---|---|
| Protein | 2.9 G | 4.5 G | 4.5 G |
| Total lipid (fat) | 0.1 G | 0.1 G | 0.1 G |
| Carbohydrate, by difference | 17.2 G | 16.1 G | 16.1 G |
| Energy | 78 KCAL | 78 KCAL | 78 KCAL |
| Fiber, total dietary | 3.3 G | - | - |
| Calcium, Ca | 45 MG | 7 MG | 7 MG |
| Iron, Fe | 6.1 MG | 1.2 MG | 1.2 MG |
| Potassium, K | 407 MG | 881 MG | 881 MG |
| Sodium, Na | 14 MG | 254 MG | 18 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.03 G | - | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.