POUND CAKE, QUATRE-QUARTS vs. PRE-SLICED PIE, KEY LIME WITH MANGO AND PASSION…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
POUND CAKE, QUATRE-QUARTS has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | POUND CAKE, QUATRE-QUARTS | PRE-SLICED PIE, KEY LIME WITH MANGO AND… |
|---|---|---|
| Protein | 5.3 G | 3.8 G |
| Total lipid (fat) | 19.7 G | 11.3 G |
| Carbohydrate, by difference | 46 G | 40.6 G |
| Energy | 395 KCAL | 278 KCAL |
| Total Sugars | 26.3 G | 27.1 G |
| Fiber, total dietary | 1.3 G | 0.8 G |
| Calcium, Ca | 26 MG | 60 MG |
| Iron, Fe | 1.4 MG | 0.81 MG |
| Sodium, Na | 289 MG | 226 MG |
| Cholesterol | 132 MG | 0 MG |
| Fatty acids, total saturated | 11.8 G | 5.3 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.