PREMIUM CHOW MEIN NOODLES, KUNG PAO CHICKEN vs. PREMIUMS CHOW MEIN NOODLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM CHOW MEIN NOODLES, KUNG PAO CHICKEN has the most protein of the foods compared, at 12.3 g per 100g.
| Nutrient | PREMIUM CHOW MEIN NOODLES, KUNG PAO… | PREMIUMS CHOW MEIN NOODLES |
|---|---|---|
| Protein | 12.3 G | 10.5 G |
| Total lipid (fat) | 19.3 G | 19.3 G |
| Carbohydrate, by difference | 59.6 G | 59.6 G |
| Energy | 456 KCAL | 439 KCAL |
| Total Sugars | 1.8 G | 7 G |
| Fiber, total dietary | 3.5 G | 3.5 G |
| Calcium, Ca | 35 MG | 0 MG |
| Iron, Fe | 4.7 MG | 4.7 MG |
| Sodium, Na | 982 MG | 1263 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.9 G | 7.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.