PREMIUM ICE CREAM, ORIGINAL VANILLA vs. PUMPKIN PIE BITS OF PIE CRUST, FINE-GROUND…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM ICE CREAM, ORIGINAL VANILLA has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | PREMIUM ICE CREAM, ORIGINAL VANILLA | PUMPKIN PIE BITS OF PIE CRUST,… |
|---|---|---|
| Protein | 4.5 G | 3.3 G |
| Total lipid (fat) | 10.1 G | 11.1 G |
| Carbohydrate, by difference | 23.6 G | 27.8 G |
| Energy | 202 KCAL | 222 KCAL |
| Total Sugars | 23.6 G | 21.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 155 MG | 111 MG |
| Iron, Fe | 0 MG | 0.4 MG |
| Potassium, K | 218 MG | 111 MG |
| Sodium, Na | 67 MG | 106 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 16.9 G | 3.3 G |
| Cholesterol | 39 MG | 39 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.7 G | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.