Velvet · Ice Cream and Frozen Yogurt
Pumpkin Pie Bits of Pie Crust, Fine-ground Cinnamon and Nutmeg, Pumpkin Ice Cream
A 2/3 cup (90g) serving of Pumpkin Pie Bits of Pie Crust, Fine-ground Cinnamon and Nutmeg, Pumpkin Ice Cream by Velvet has 200 calories, 19g of sugars and 95mg of sodium, as submitted by Velvet Ice Cream Co. to USDA (FoodData Central 2451708, record updated Dec 5, 2022).
Values for the declared serving and per 100 g. FoodData Central 2451708, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Velvet Ice Cream Co. submitted to USDA, for the declared 90g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070682480247
- Category
- Ice Cream and Frozen Yogurt
- Records
- 1 under this UPC
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 42% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 75% of them.
Where the calories come from: 50% carbohydrate, 45% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 21.1 g | 21.8 g | 42% |
| Sodium | 106 mg | 74 mg | 75% |
| Protein | 3.3 g | 3.4 g | 45% |
| Calories | 222 | 215 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other crust in this aisle
44 of the 12,840 ice cream and frozen yogurt products are named crust. Per 100 g their median is 250 calories, 92 mg of sodium and 3.3 g of protein; 27 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pumpkin Pie-flavored Premium Ice Cream with Swirls of Whipped Cream and Buttery-flavored Piecrust Pieces PUBLIX | 83 mg | 216 |
| Boysenberry Cheesecake Creamy Cheesecake Ice Cream with Pie Crust Pieces & a Boysenberry Swirl FIRST STREET | 82 mg | 221 |
| Chocolate Pecan Pie Chocolate Reduced Fat Ice Cream with Crunchy Praline Pecan and Pie Crust Pieces ARCHER FARMS | 82 mg | 141 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): CREAM, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, NONFAT DRY MILK, WHEY, BUTTERMILK POWDER, PUMPKIN PUREE (PUMPKIN PUREE, CORN SYRUP, SUGAR, BROWN SUGAR, SPICES, CARAMEL COLOR, ANNATTO AND TURMERIC EXTRACT (COLOR), CITRIC ACID, SALT, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES)), GRAHAM CRUNCH (UNENRICHED WHEAT FLOUR, MARGARINE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, WHEY, SOY LECITHIN, MONO-AND DIGLYCERIDES, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL BUTTER FLAVOR BETA CAROTENE, VITAMIN A PALMATE), SUGAR, GRAHAM FLOUR, BROWN SUGAR, HONEY POWDER (HONEY, HIGH FRUCTOSE CORN SYRUP, WHEAT STARCH, CORN SYRUP, SOY FLOUR, CALCIUM STEARATE, SOY LECITHIN), ARTIFICIAL AND NATURAL FLAVORS, SALT, BAKING SODA), GUAR GUM, MONO- AND DIGLYCERIDES, CALCIUM SULFATE, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, FD&C YELLOW #5, FD&C RED #40.
The statement lists 17 ingredients at the top level, beginning with Cream, Sugar, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 5, 2022), not the label on the shelf today.
Source: the ingredient statement Velvet Ice Cream Co. submitted to USDA (FoodData Central 2451708).
More Velvet ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mint Chocolate Chip Choco Flakes, Mint Ice Cream | 233 | 21.11 g | 67 mg |
| Cinnamon Caramel Cookie Ice Cream | 244 | 24.44 g | 106 mg |
| Strawberry Pieces, Strawberry Ice Cream | 200 | 20 g | 50 mg |
| Buckeye Classic Peanut Butter Candy, Chocolate Fudge, Peanut Butter Ice Cream | 267 | 21.11 g | 72 mg |
| Peanut Butter Cups, Moose Tracks Fudge, Vanilla Ice Cream | 267 | 22.22 g | 78 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Velvet Pumpkin Pie Bits of Pie Crust, Fine-ground Cinnamon and Nutmeg, Pumpkin Ice Cream?
200 per 2/3 cup (90g) serving, and 222 per 100 g.
How much sodium is in Velvet Pumpkin Pie Bits of Pie Crust, Fine-ground Cinnamon and Nutmeg, Pumpkin Ice Cream?
95mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Velvet Ice Cream Co. submitted to USDA, last updated Dec 5, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov