PROTEIN COOKIE vs. PUMPKIN SEED CINNAMON ALMOND KETO NUT & SEED BAR,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PROTEIN COOKIE has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | PROTEIN COOKIE | PUMPKIN SEED CINNAMON ALMOND KETO NUT &… |
|---|---|---|
| Protein | 21.4 G | 17.1 G |
| Total lipid (fat) | 23.8 G | 37.1 G |
| Carbohydrate, by difference | 40.5 G | 34.3 G |
| Energy | 429 KCAL | 429 KCAL |
| Total Sugars | 19.1 G | 0 G |
| Fiber, total dietary | 7.1 G | 8.6 G |
| Calcium, Ca | 98 MG | 57 MG |
| Iron, Fe | 2.4 MG | 3.1 MG |
| Potassium, K | 452 MG | 400 MG |
| Sodium, Na | 405 MG | 343 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 16.7 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.8 G | 5.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.