PROTEIN COOKIE & BAKING MIX, DOUBLE CHOCOLATE vs. PROTEIN PANCAKE & BAKING MIX, BANANA HAZELNUT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PROTEIN PANCAKE & BAKING MIX, BANANA HAZELNUT has the most protein of the foods compared, at 37.7 g per 100g.
| Nutrient | PROTEIN COOKIE & BAKING MIX, DOUBLE… | PROTEIN PANCAKE & BAKING MIX, BANANA… |
|---|---|---|
| Protein | 23.8 G | 37.7 G |
| Total lipid (fat) | 10.7 G | 6.6 G |
| Carbohydrate, by difference | 57.1 G | 43.4 G |
| Energy | 405 KCAL | 377 KCAL |
| Total Sugars | 45.2 G | 15.1 G |
| Fiber, total dietary | 4.8 G | 9.4 G |
| Calcium, Ca | 114 MG | 283 MG |
| Iron, Fe | 4.8 MG | 2 MG |
| Potassium, K | 633 MG | - |
| Sodium, Na | 405 MG | 660 MG |
| Sugars, added | 42.9 G | - |
| Cholesterol | 24 MG | 9 MG |
| Fatty acids, total saturated | 6 G | 1.9 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.