PUB-STYLE BATTERED COD, PUB-STYLE BATTERED vs. PUB-STYLE CRISPY BATTERED ALASKAN COD & CRUNCHY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PUB-STYLE BATTERED COD, PUB-STYLE BATTERED has the most protein of the foods compared, at 12.7 g per 100g.
| Nutrient | PUB-STYLE BATTERED COD, PUB-STYLE… | PUB-STYLE CRISPY BATTERED ALASKAN COD &… |
|---|---|---|
| Protein | 12.7 G | 6.4 G |
| Total lipid (fat) | 6.3 G | 7.9 G |
| Carbohydrate, by difference | 15.5 G | 20.7 G |
| Energy | 169 KCAL | 179 KCAL |
| Total Sugars | 1.4 G | 0 G |
| Fiber, total dietary | 1.4 G | 0.7 G |
| Calcium, Ca | 28 MG | 6 MG |
| Iron, Fe | 0.51 MG | 0.71 MG |
| Sodium, Na | 563 MG | 550 MG |
| Cholesterol | 35 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 1.1 G |
| Potassium, K | - | 209 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.