PURE PREMIUM GRAPEFRUIT JUICE, RUBY RED vs. QUICK RICE GARDEN VEGETABLE WITH PEAS, CARROTS &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
QUICK RICE GARDEN VEGETABLE WITH PEAS, CARROTS &… has the most protein of the foods compared, at 2 g per 100g.
| Nutrient | PURE PREMIUM GRAPEFRUIT JUICE, RUBY RED | QUICK RICE GARDEN VEGETABLE WITH PEAS,… |
|---|---|---|
| Protein | 0.42 G | 2 G |
| Total lipid (fat) | 0 G | 1.7 G |
| Carbohydrate, by difference | 10 G | 18.5 G |
| Energy | 42 KCAL | 99 KCAL |
| Total Sugars | 9.6 G | 0.66 G |
| Fiber, total dietary | 0 G | 0.7 G |
| Calcium, Ca | 8 MG | 13 MG |
| Iron, Fe | 0 MG | 1.2 MG |
| Potassium, K | 154 MG | 39735 MG |
| Sodium, Na | 0 MG | 265 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.