QUESO BLANCO DIP vs. ROASTED HATCH CHILE QUESO WITH ROASTED HATCH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
QUESO BLANCO DIP has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | QUESO BLANCO DIP | ROASTED HATCH CHILE QUESO WITH ROASTED… |
|---|---|---|
| Protein | 14.3 G | 8.8 G |
| Total lipid (fat) | 17.9 G | 10.5 G |
| Carbohydrate, by difference | 3.6 G | 7 G |
| Energy | 250 KCAL | 228 KCAL |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 25 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 54 MG | 0 MG |
| Sodium, Na | 929 MG | 947 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 54 MG | 53 MG |
| Fatty acids, total saturated | 12.5 G | - |
| Total Sugars | - | 1.8 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.