RAAKA, VIRGIN CHOCOLATE, DARK WITH SEA SALT vs. SHAKTEA KOMBUCHA, KOMBUCHA, GRAPE ESCAPE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RAAKA, VIRGIN CHOCOLATE, DARK WITH SEA SALT has the most protein of the foods compared, at 8 g per 100g.
| Nutrient | RAAKA, VIRGIN CHOCOLATE, DARK WITH SEA… | SHAKTEA KOMBUCHA, KOMBUCHA, GRAPE ESCAPE |
|---|---|---|
| Protein | 8 G | 0 G |
| Total lipid (fat) | 32 G | 0 G |
| Carbohydrate, by difference | 48 G | 3.8 G |
| Energy | 516 KCAL | 16 KCAL |
| Total Sugars | 36 G | 3.8 G |
| Fiber, total dietary | 16 G | 0 G |
| Calcium, Ca | 40 MG | - |
| Iron, Fe | 2.9 MG | - |
| Sodium, Na | 216 MG | 19 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 20 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.