RAVIOLI BUTTERNUT SQUISH vs. RAVIOLI CHEESE PASTA, RAVIOLI CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RAVIOLI CHEESE PASTA, RAVIOLI CHEESE has the most protein of the foods compared, at 13 g per 100g.
| Nutrient | RAVIOLI BUTTERNUT SQUISH | RAVIOLI CHEESE PASTA, RAVIOLI CHEESE |
|---|---|---|
| Protein | 4.6 G | 13 G |
| Total lipid (fat) | 3.6 G | 10 G |
| Carbohydrate, by difference | 21.9 G | 25 G |
| Energy | 136 KCAL | 240 KCAL |
| Total Sugars | 1.5 G | 2 G |
| Fiber, total dietary | 1.5 G | 2 G |
| Calcium, Ca | 31 MG | 288 MG |
| Iron, Fe | 1 MG | 0.58 MG |
| Sodium, Na | 309 MG | 180 MG |
| Cholesterol | 19 MG | 45 MG |
| Fatty acids, total saturated | 1 G | 4.5 G |
| Potassium, K | - | 86 MG |
| Fatty acids, total trans | - | 0.01 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.