RICOTTA CHEESE & SPINACH RAVIOLI IN A RICH TOMATO… vs. RIGATONI PASTA WITH ROASTED WHITE MEAT CHICKEN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
RIGATONI PASTA WITH ROASTED WHITE MEAT CHICKEN… has the most protein of the foods compared, at 10.1 g per 100g.
| Nutrient | RICOTTA CHEESE & SPINACH RAVIOLI IN A… | RIGATONI PASTA WITH ROASTED WHITE MEAT… |
|---|---|---|
| Protein | 4.4 G | 10.1 G |
| Total lipid (fat) | 3.1 G | 5.9 G |
| Carbohydrate, by difference | 22.6 G | 18.1 G |
| Energy | 137 KCAL | - |
| Total Sugars | 4.9 G | - |
| Fiber, total dietary | 1.8 G | 0.8 G |
| Calcium, Ca | 66 MG | 63 MG |
| Iron, Fe | 0.8 MG | 0.46 MG |
| Sodium, Na | 305 MG | 278 MG |
| Cholesterol | 9 MG | 21 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 1.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.