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Lean Cuisine · Frozen Dinners and Entrees

Ricotta Cheese & Spinach Ravioli in a Rich Tomato Garlic Sauce

One package (226g) serving of Ricotta Cheese & Spinach Ravioli in a Rich Tomato Garlic Sauce by Lean Cuisine has 310 calories, 11g of sugars and 690mg of sodium, as submitted by Nestle Usa-Frozen Food Division to USDA (FoodData Central 2316064, record updated Dec 15, 2020).

Nutrition Facts

Serving size1 package (226g)
Amount per serving
Calories310
% Daily Value*
Total Fat 7g9%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 690mg30%
Total Carbohydrate 51g19%
Dietary Fiber 4g15%
Total Sugars 11g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 150mg11%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nestle Usa-Frozen Food Division submitted to USDA, for the declared 226g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0013800783974
UPC
013800783974
Category
Frozen Dinners and Entrees
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 89% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 53% of them.

Where the calories come from: 66% carbohydrate, 21% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ricotta Cheese & Spinach Ravioli in a Rich Tomato Garlic Sauce against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.9 g1.9 g89%
Sodium305 mg296 mg53%
Protein4.4 g6.5 g17%
Calories13713353%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other sauce in this aisle

1,633 of the 4,995 frozen dinners and entrees products are named sauce. Per 100 g their median is 125 calories, 285 mg of sodium and 6.2 g of protein; 954 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): CHEESE AND SPINACH RAVIOLI (ORGANIC DURUM WHEAT FLOUR, WATER, ORGANIC RICOTTA CHEESE [ORGANIC SKIM MILK, ORGANIC MILKFAT, ORGANIC TAPIOCA STARCH, ORGANIC WHEY PROTEIN CONCENTRATE, ORGANIC CULTURED NON-FAT DRY MILK, XANTHAN GUM, CARRAGEENAN GUM, LACTIC ACID], SPINACH, ORGANIC ROMANO CHEESE [ORGANIC COW'S MILK, SALT, CHEESE CULTURES, ENZYMES], PART-SKIM MOZZARELLA CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], ORGANIC EGGS, LESS THAN 2% OF GARLIC, ONIONS, LEMON JUICE [WATER, LEMON JUICE CONCENTRATE, LEMON JUICE], SEA SALT, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], SPICE), ORGANIC TOMATO PUREE (ORGANIC TOMATOES, CITRIC ACID), WATER, SPINACH, ORGANIC TOMATOES, BROWN SUGAR, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ORGANIC ONIONS, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC GARLIC PUREE, SEA SALT, RICE STARCH, BASIL, BLACK PEPPER, OREGANO.

The statement lists 15 ingredients at the top level, beginning with Cheese and Spinach Ravioli (organic Durum Wheat Flour, Water, Organic Ricotta Cheese [organic Skim Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 15, 2020), not the label on the shelf today.

Source: the ingredient statement Nestle Usa-Frozen Food Division submitted to USDA (FoodData Central 2316064).

More Lean Cuisine frozen dinners and entrees

Questions about this product

How many calories are in Lean Cuisine Ricotta Cheese & Spinach Ravioli in a Rich Tomato Garlic Sauce?

310 per 1 package (226g) serving, and 137 per 100 g.

How much sodium is in Lean Cuisine Ricotta Cheese & Spinach Ravioli in a Rich Tomato Garlic Sauce?

690mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nestle Usa-Frozen Food Division submitted to USDA, last updated Dec 15, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov