Lean Cuisine · Frozen Dinners and Entrees
Four Cheese Tortelloni with Pesto Sauce Parmesan, Ricotta, Swiss & Asiago Cheese Filled Tortelloni in a Creamy Pesto Sauce
One package (209g) serving of Four Cheese Tortelloni with Pesto Sauce Parmesan, Ricotta, Swiss & Asiago Cheese Filled Tortelloni in a Creamy Pesto Sauce by Lean Cuisine has 290 calories, 10g of sugars and 680mg of sodium, as submitted by Nestle Usa-Frozen Food Division to USDA (FoodData Central 2471653, record updated Dec 15, 2020).
Values for the declared serving and per 100 g. FoodData Central 2471653, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle Usa-Frozen Food Division submitted to USDA, for the declared 209g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 013800200532
- Category
- Frozen Dinners and Entrees
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 89% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 60% of them.
Where the calories come from: 53% carbohydrate, 25% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.8 g | 1.9 g | 89% |
| Sodium | 325 mg | 296 mg | 60% |
| Protein | 7.7 g | 6.5 g | 68% |
| Calories | 139 | 133 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other parmesan in this aisle
197 of the 4,995 frozen dinners and entrees products are named parmesan. Per 100 g their median is 132 calories, 284 mg of sodium and 6.6 g of protein; 137 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cheesy Spaghetti Bake Spaghetti & Parmesan Cheese with Seasoned Tomato & Meat Sauce Topped with Mozzarella Cheese STOUFFER'S | 259 mg | 121 |
| Ziti & Meat Sauce Ziti with Mozzarella and Parmesan Cheeses - All Combined with An Insanely Tasty Tomato Basil Meat Sauce EVOL. | 259 mg | 165 |
| Chicken Alfredo Penne Pasta with Seasoned White Meat Chicken in a Creamy Parmesan Sauce BEST CHOICE | 258 mg | 116 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "parmesan", one per barcode.
What is in it
Ingredients (as submitted): COOKED TORTELLONI PASTA (WATER, DURUM WHEAT FLOUR, LOW FAT RICOTTA CHEESE [PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR], WHOLE EGG, PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SWISS CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], AMERICAN GRANA [CULTURED MILK, ENZYMES, SALT], POTATO STARCH, CORN STARCH, IMPORTED ROMANO CHEESE MADE FROM SHEEP'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], DRIED EGG WHITES, SOYBEAN OIL, SALT, SPICES), SKIM MILK, WATER, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), BASIL, 2% OR LESS OF GARLIC, MODIFIED CORNSTARCH, NONFAT MILK, SUGAR, SPICES, OLIVE OIL, SALT.
The statement lists 12 ingredients at the top level, beginning with Cooked Tortelloni Pasta (water, Durum Wheat Flour, Low Fat Ricotta Cheese [pasteurized Whey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 15, 2020), not the label on the shelf today.
Source: the ingredient statement Nestle Usa-Frozen Food Division submitted to USDA (FoodData Central 2471653).
More Lean Cuisine frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tortellini with Red Pepper Sauce Cheese Tortellini in a Roasted Red Pepper Sauce with Aged Parmesan Cheese | 137 | 2.74 g | 279 mg |
| Ricotta Cheese & Spinach Ravioli in a Rich Tomato Garlic Sauce | 137 | 4.87 g | 305 mg |
| Tortilla Crusted Fish | 142 | 1.77 g | 195 mg |
| Vegetable Stir Fry Mushrooms, Snap Peas, Edamame, Red & Yellow Bell Peppers, Carrots & Bok Choy with Rice Noodles in a Ginger Soy Sauce | 135 | 5.47 g | 341 mg |
| Cranberry and Chicken Includes Raspberry Cabernet Vinaigrette, Grilled White Meat Chicken, Dried Cranberries, Broccoli, Red Onions, Yellow Carrots, a Blend of Grains, Crunchy Sesame Sticks | 134 | 9.57 g | 297 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lean Cuisine Four Cheese Tortelloni with Pesto Sauce Parmesan, Ricotta, Swiss & Asiago Cheese Filled Tortelloni in a Creamy Pesto Sauce?
290 per 1 package (209g) serving, and 139 per 100 g.
How much sodium is in Lean Cuisine Four Cheese Tortelloni with Pesto Sauce Parmesan, Ricotta, Swiss & Asiago Cheese Filled Tortelloni in a Creamy Pesto Sauce?
680mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle Usa-Frozen Food Division submitted to USDA, last updated Dec 15, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov