Roast beef spread vs. Butter, salted vs. Butter oil, anhydrous
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Roast beef spread has the most protein of the foods compared, at 15.3 g per 100g.
| Nutrient | Roast beef spread | Butter, salted | Butter oil, anhydrous |
|---|---|---|---|
| Protein | 15.3 G | 0.85 G | 0.28 G |
| Total lipid (fat) | 16.3 G | 81.1 G | 99.5 G |
| Carbohydrate, by difference | 3.7 G | 0.06 G | 0 G |
| Energy | 223 KCAL | 717 KCAL | 876 KCAL |
| Total Sugars | 0.71 G | 0.06 G | 0 G |
| Fiber, total dietary | 0.2 G | 0 G | 0 G |
| Calcium, Ca | 23 MG | 24 MG | 4 MG |
| Iron, Fe | 2.1 MG | 0.02 MG | 0 MG |
| Potassium, K | 259 MG | 24 MG | 5 MG |
| Sodium, Na | 724 MG | 643 MG | 2 MG |
| Cholesterol | 70 MG | 215 MG | 256 MG |
| Fatty acids, total saturated | 6.4 G | 51.4 G | 61.9 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Fatty acids, total trans | - | 3.3 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.