ROAST & WILD RICE PLANT-BASED STUFFING, ROAST &… vs. ROAST BEEF STYLE PLANT-BASED DELI SLICES, ROAST…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROAST BEEF STYLE PLANT-BASED DELI SLICES, ROAST… has the most protein of the foods compared, at 26.9 g per 100g.
| Nutrient | ROAST & WILD RICE PLANT-BASED STUFFING,… | ROAST BEEF STYLE PLANT-BASED DELI… |
|---|---|---|
| Protein | 23.1 G | 26.9 G |
| Total lipid (fat) | 7.5 G | 6.7 G |
| Carbohydrate, by difference | 12.9 G | 11.5 G |
| Energy | 204 KCAL | 212 KCAL |
| Total Sugars | 0.68 G | 0 G |
| Fiber, total dietary | 2.7 G | 1.9 G |
| Calcium, Ca | 61 MG | 58 MG |
| Iron, Fe | 1.6 MG | 2.3 MG |
| Potassium, K | 612 MG | 327 MG |
| Sodium, Na | 435 MG | 846 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.68 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.