ROASTED RED PEPPER SOUPE, ROASTED RED PEPPER vs. SPICY TOMATO VEGETABLE & KALE SOUPE, SPICY TOMATO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SPICY TOMATO VEGETABLE & KALE SOUPE, SPICY TOMATO has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | ROASTED RED PEPPER SOUPE, ROASTED RED… | SPICY TOMATO VEGETABLE & KALE SOUPE,… |
|---|---|---|
| Protein | 1.2 G | 1.6 G |
| Total lipid (fat) | 2.9 G | 1.4 G |
| Carbohydrate, by difference | 8.2 G | 6.1 G |
| Energy | 65 KCAL | 45 KCAL |
| Total Sugars | 4.1 G | 2.9 G |
| Fiber, total dietary | 0.4 G | 0 G |
| Calcium, Ca | 38 MG | 0 MG |
| Iron, Fe | 0.41 MG | 0.41 MG |
| Potassium, K | 273 MG | 51 MG |
| Sodium, Na | 245 MG | 339 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0.8 G | - |
| Cholesterol | 6 MG | 2 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.4 G | 0.41 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.