ROASTED VEGETABLE NO CHEESE GLUTEN FREE PIZZA,… vs. ROASTED VEGETABLE NO CHEESE MADE WITH ORGANIC…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROASTED VEGETABLE NO CHEESE GLUTEN FREE PIZZA,… has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | ROASTED VEGETABLE NO CHEESE GLUTEN FREE… | ROASTED VEGETABLE NO CHEESE MADE WITH… |
|---|---|---|
| Protein | 3.1 G | 3.1 G |
| Total lipid (fat) | 8.6 G | 8.6 G |
| Carbohydrate, by difference | 39.8 G | 39.8 G |
| Energy | 250 KCAL | 250 KCAL |
| Total Sugars | 5.5 G | 5.5 G |
| Fiber, total dietary | 3.1 G | 3.1 G |
| Calcium, Ca | 133 MG | 133 MG |
| Iron, Fe | 0.94 MG | 0.94 MG |
| Potassium, K | 227 MG | 227 MG |
| Sodium, Na | 469 MG | 469 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 2.3 G | 2.3 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.