ROSEMAR & SEA SALT SWEDISH STYLE FLATBREAD THINS,… vs. ROSEMARY & SEA SALT THINS, ROSEMARY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ROSEMAR & SEA SALT SWEDISH STYLE FLATBREAD THINS,… has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | ROSEMAR & SEA SALT SWEDISH STYLE… | ROSEMARY & SEA SALT THINS, ROSEMARY |
|---|---|---|
| Protein | 11.8 G | 11.8 G |
| Total lipid (fat) | 8.8 G | 8.8 G |
| Carbohydrate, by difference | 64.7 G | 64.7 G |
| Energy | 353 KCAL | 353 KCAL |
| Total Sugars | 5.9 G | 5.9 G |
| Fiber, total dietary | 11.8 G | 11.8 G |
| Calcium, Ca | 53 MG | 53 MG |
| Iron, Fe | 0 MG | - |
| Potassium, K | 271 MG | 271 MG |
| Sodium, Na | 1000 MG | 1000 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.