Salad dressing, italian dressing, commercial,… vs. Salad dressing, mayonnaise and mayonnaise-type,… vs. Mayonnaise, made with tofu
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Mayonnaise, made with tofu has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | Salad dressing, italian dressing,… | Salad dressing, mayonnaise and… | Mayonnaise, made with tofu |
|---|---|---|---|
| Protein | 0.38 G | 0.9 G | 6 G |
| Total lipid (fat) | 28.4 G | 19 G | 31.8 G |
| Carbohydrate, by difference | 10.4 G | 23.9 G | 3.1 G |
| Energy | 292 KCAL | 263 KCAL | 322 KCAL |
| Total Sugars | 8.3 G | 4.3 G | 0.85 G |
| Fiber, total dietary | 0 G | 0 G | 1.1 G |
| Calcium, Ca | 7 MG | 14 MG | 53 MG |
| Iron, Fe | 0.63 MG | 0.26 MG | 0.27 MG |
| Potassium, K | 48 MG | 24 MG | 66 MG |
| Sodium, Na | 30 MG | 837 MG | 773 MG |
| Cholesterol | 67 MG | 26 MG | 0 MG |
| Fatty acids, total saturated | 4.5 G | 3 G | 2.9 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
| Fatty acids, total trans | - | - | 0.15 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.