Salad dressing, mayonnaise and mayonnaise-type,… vs. Salad dressing, mayonnaise type, regular, with… vs. Salad dressing, italian dressing, commercial,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Salad dressing, mayonnaise and mayonnaise-type,… has the most protein of the foods compared, at 0.9 g per 100g.
| Nutrient | Salad dressing, mayonnaise and… | Salad dressing, mayonnaise type,… | Salad dressing, italian dressing,… |
|---|---|---|---|
| Protein | 0.9 G | 0.65 G | 0.41 G |
| Total lipid (fat) | 19 G | 21.6 G | 21.1 G |
| Carbohydrate, by difference | 23.9 G | 14.8 G | 12.1 G |
| Energy | 263 KCAL | 250 KCAL | 240 KCAL |
| Total Sugars | 4.3 G | 10 G | 10.8 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 14 MG | 5 MG | 13 MG |
| Iron, Fe | 0.26 MG | 0.12 MG | 0.26 MG |
| Potassium, K | 24 MG | 36 MG | 84 MG |
| Sodium, Na | 837 MG | 653 MG | 993 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 26 MG | 19 MG | 0 MG |
| Fatty acids, total saturated | 3 G | 3.4 G | 2.9 G |
| Fatty acids, total trans | - | 0.08 G | 0.07 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.