Salad dressing, ranch dressing, reduced fat vs. Salad dressing, thousand island dressing, reduced… vs. Salad dressing, italian dressing, reduced calorie
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Salad dressing, ranch dressing, reduced fat has the most protein of the foods compared, at 1.3 g per 100g.
| Nutrient | Salad dressing, ranch dressing, reduced… | Salad dressing, thousand island… | Salad dressing, italian dressing,… |
|---|---|---|---|
| Protein | 1.3 G | 0.83 G | 0.3 G |
| Total lipid (fat) | 12.4 G | 11.3 G | 20 G |
| Carbohydrate, by difference | 21.3 G | 24.1 G | 6.7 G |
| Energy | 196 KCAL | 195 KCAL | 200 KCAL |
| Total Sugars | 3.8 G | 17.3 G | 1.9 G |
| Fiber, total dietary | 1.1 G | 1.2 G | 0.2 G |
| Calcium, Ca | 40 MG | 27 MG | 6 MG |
| Iron, Fe | 0.69 MG | 0.9 MG | 0.13 MG |
| Potassium, K | 132 MG | 202 MG | 33 MG |
| Sodium, Na | 1120 MG | 955 MG | 1074 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU | 0 IU |
| Cholesterol | 16 MG | 11 MG | 0 MG |
| Fatty acids, total trans | 0.06 G | - | - |
| Fatty acids, total saturated | 1.3 G | 0.75 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.