Salmon nuggets, cooked as purchased, unheated vs. Mollusks, abalone, mixed species, cooked, fried vs. Fish, milkfish, cooked, dry heat
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) — SR Legacy reference foods and FDC Foundation foods (December 2025 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | Salmon nuggets, cooked as purchased, unh | Mollusks, abalone, mixed species, cooked | Fish, milkfish, cooked, dry heat |
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Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.