SALMON WILD PACIFIC BURGERS, SALMON vs. SHRIMP BURGERS, SHRIMP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SALMON WILD PACIFIC BURGERS, SALMON has the most protein of the foods compared, at 18.8 g per 100g.
| Nutrient | SALMON WILD PACIFIC BURGERS, SALMON | SHRIMP BURGERS, SHRIMP |
|---|---|---|
| Protein | 18.8 G | 11.8 G |
| Total lipid (fat) | 8.2 G | 4.1 G |
| Carbohydrate, by difference | 1.2 G | 10.6 G |
| Energy | 153 KCAL | 165 KCAL |
| Total Sugars | 0 G | 1.2 G |
| Fiber, total dietary | 0 G | 1.2 G |
| Calcium, Ca | 12 MG | 106 MG |
| Iron, Fe | 0.59 MG | 0.82 MG |
| Potassium, K | 353 MG | 94 MG |
| Sodium, Na | 541 MG | 720 MG |
| Vitamin D (D2 + D3), International Units | 391 IU | - |
| Cholesterol | 41 MG | 159 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.