Sauce, pesto, CLASSICO, basil pesto,… vs. Gravy, instant beef, dry vs. Gravy, brown, dry
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Gravy, brown, dry has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | Sauce, pesto, CLASSICO, basil pesto,… | Gravy, instant beef, dry | Gravy, brown, dry |
|---|---|---|---|
| Protein | 4.2 G | 9.8 G | 10.7 G |
| Total lipid (fat) | 36.4 G | 9.5 G | 9.6 G |
| Carbohydrate, by difference | 6.9 G | 61.1 G | 59.4 G |
| Energy | 372 KCAL | 369 KCAL | 367 KCAL |
| Total Sugars | 2.6 G | 23.9 G | - |
| Fiber, total dietary | 2.1 G | 4.3 G | 2 G |
| Calcium, Ca | 166 MG | 141 MG | 132 MG |
| Iron, Fe | 0.71 MG | 6.3 MG | 1.7 MG |
| Potassium, K | 195 MG | 450 MG | 262 MG |
| Sodium, Na | 1028 MG | 5203 MG | 4843 MG |
| Fatty acids, total trans | 0.15 G | - | - |
| Fatty acids, total saturated | 6.7 G | 4.9 G | 3.3 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU | - |
| Cholesterol | - | 11 MG | 3 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.